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ARPN Journal of Science and Technology >> Volume 7, Issue 2, November 2017

ARPN Journal of Science and Technology

The Nutritive Value of Boscia Senegalensis as Famine Food in Semi Arid Zone Case study Umkaddada Locality, North Darfur State, Sudan

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Author Abdelrhman Ismail Adam, Ismail M. Fangama
ISSN 2225-7217
On Pages 1229-1232
Volume No. 3
Issue No. 12
Issue Date January 01, 2014
Publishing Date January 01, 2014
Keywords Famine, nutritional value, soaking periods, Boscia senegalensis.


The study was carried out at Arais area north Umkaddada town, the objective were to study the nutritive role of Boscia senegalensis, the effect of different seed soaking periods on the nutritive value and comparison with similar studies at other parts in the State. The study showed that Boscia senegalensis was dominant and presented the differences in seed soaking periods did not influence the nutritional value of seeds.

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